Sazerac
Ingredients:
-
3 Oz Rye Whisky
-
3/4 Oz Simple Syrup
-
3-4 Dashes Scrappy's Orleans Bitters
Method:
-
Stir and strain into a chilled glass with an absinthe rinse. garnish with a lemon peel.
Sazerac3 Oz Rye Whisky
3/4 Oz Simple Syrup
3-4 Dashes Scrappy's Orleans Bitters
Stir and strain into a chilled glass with an absinthe rinse. garnish with a lemon peel.