Kurrant TiñaWith crème de Cassis de Dijon L'Héritier Guyot (blackurrant)
- 2cl of Crème de Cassis de Dijon L’Héritier-Guyot
- Juice of 1 lime
- 1 tsp sugar
- 4cl Cachaça
- Crushed Ice
Tip 1: Add the crushed ice before topping up with Cachaça
Tip 2: Try with vodka instead of Cachaça