
With crème de Framboise de Dijon L'Héritier Guyot (Raspeberry)
- 2 cl Crème de Framboise L’Héritier-Guyot
- 12 cl sweet white wine
- 1 slice ginger
- 1 lime wedge
Squeeze the lime wedge into a wine glass, pour in each ingredient individually and top up with ice. Use a bar spoon to stir all ingredients together.