Details
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
Production: Small batch. Limited quantities.
State of Distillation: Kentucky
Bottling Strength: 86 proof (43% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels
Tasting Notes: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye.
Production: Small batch. Limited quantities.
State of Distillation: Kentucky
Bottling Strength: 86 proof (43% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels
Tasting Notes: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye.
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Additional Information
| Size | 700ml |
|---|---|
| Country of Origin | USA |