Eastern Folklore whisky, aged in Mongolian Oak, is a masterpiece Asian whisky, meticulously crafted in Northeastern China.

The water originates from Kunyu Mountain (Kun'ao Mountain), a place steeped in legend as the progenitor of enchanting sea-bound mountains—a sanctuary of pure serenity in our world.

It's a realm where Magu attained Taoism and ascended to immortality. Where Qin Shihuang ventured in pursuit of the elixir of eternal life. Where Wang Chongyang and seven disciples propagated their teachings, alongside the tales of the Eight Immortals immersed in the wisdom of Taoism.