Michter’s US★1 Sour Mash Whiskey

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CN¥675.00

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Quick Overview

The US★1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Dan McKee’s exacting specifications, no US1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready.

Details

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.

Production: Small batch. Limited quantities.
State of Distillation: Kentucky
Bottling Strength: 86 proof (43% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels
Tasting Notes: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye.