Made from semi-wild espadin agave harvested in the central valley of Oaxaca, the añejo is made from the same base as the joven. Production is entirely traditional, and very limited for the añejo version at only 350-400 bottles/year. Aged for 16-24 months in new French oak from Nevers and Limousin, and American white oak barrels. Beautifully mature, with plenty of rich flavour and a very long finish.

Tasting Notes:
Aroma: Herbal, mocha coffee and cacao nose with brazil nutty oak and faint wafts of smoke.
Taste: Sweet delicately smoked palate with great balance between oak influence and vegetal agave.
Finish: Dark chocolate and cedar wood finish with lingering delicately oaky smoke.

46% ABV