Details
Terroir is inspired by a beautiful part of the San Francisco Bay Area, Mt. Tamalpais. Made from two distillates, one with wild Douglas fir and sage, and another with eight botanicals, including local bay leaves and juniper berries to produce a truly unique, wild gin. Its herbaceous character will stand out in bold cocktails.
Dry Gin made with Douglas fir, bay leaves, sage, coriander.
"What John Muir would have carried in his flask."
ACCOLADES: 5 Stars – Paul F. Pacult, The Spirits Journal, 89 Points – Wine Enthusiast – 2012
ABV 45%
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Additional Information
| Size | 750ml |
|---|---|
| Country of Origin | USA |