The Robert Burns Single Malt - 40% Silver Medal Winner and Best In Class at the IWSC 2007. If ever there was an 'aperitif' malt whisky, then this is it. Without any peat used in the distilling process and no artifical colouring, this light aromatic malt is ideal for drinking, prior to or during a meal. A younger malt, in memory of Robert Burns, this beautifully packaged malt is made for easy drinking. Tasting Notes Colour: Brass gold – sauternes Aroma: Fresh green apples, pear drops, cider, hints of vanilla Palate: Apples and sherbet, lemon meringue pie, vanilla Finish: Light and crisp – but ever so smooth and gentle, it dances on the tongue. An excellent aperitif with soft apple and gentle spiciness – a whisky calvados!