Named after “Professor” Jerry Thomas, an iconic 19th century bartender and cocktail pioneer, Vermouth del Professore is produced by a collaboration between the gourmet Federico Ricatto, the historic producer Carlos Quaglia and the passionate Jerry Thomas Speakeasy in Rome. A traditionally crafted product inspired by an ancient Piedmont recipe, the ingredients are the perfect aperitif according to Italian style.

Del Professore Vermouth is one of few types of vermouth on the market made solely from wine and ingredients produced in-house. Quaglia insists that this ensures the intensity and authenticity of the aromas within the vermouth, as they oversee the whole process from grape and herbs to the finished product