This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century. With an ABV of 18% Golden Falernum is a very distinctive feature among its category. The full-bodied Caribbean Rum which is used as a base supports the complex exotic flavour profile composed of spicy ginger, citrus fruits, almonds and allspice. This Falernum can be sipped neat or on ice but it also goes well with aged spirits like Whisk(e)y, Rum and Brandy. And of course it’s an indispensable ingredient in numerous Tiki Drinks.