Terroir: A selection of terroirs from the Gard and Vaucluse departments:
- Gard: rolled stones and clay sub-soil for the Grenaches that mature gently with no hydric stress
- Vaucluse: limetone and sandstone that provide a fresh spicyness to the Syrah. South-exposed clay soils for the Grenache
Age of vines & yield: 50 years (average) with some old Grenaches (90 years) - 42hl/ha
Grape Varieties: 65% Grenache - 30% Syrah - 5% Mourvèdre
"Ripe and fleshy, but soft and gentle in feel, with warm plum and raspberry compote notes gliding through, lined with black tea and incense accents that blossom and linger on the finish."
|Vintage (*subject to change)||2016|
|Country of Origin||France|