Details
Native to China, Tibet and Japan, yuzu is a citrus fruit with amazing aromatics that are a mix of lemon, mandarin, cumquat and grapefruit.
The yuzu brings a mix of lemon, mandarin, cumquat and grapefruit aromatics – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character.
Learning from those adventures making gin with Japanese, Four Pillars has used ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A canvas of strong pine-needle juniper, and a bit of lemon myrtle adds a touch of lemon curd.
Awards:
GOLD - Global Gin Masters 2024
GOLD - Global Gin Masters 2023
GOLD - San Francisco WSC 2023
41.8% ABV
The yuzu brings a mix of lemon, mandarin, cumquat and grapefruit aromatics – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character.
Learning from those adventures making gin with Japanese, Four Pillars has used ginger, turmeric and sencha genmaicha, a Japanese green tea with roasted brown rice, for depth of flavour. A canvas of strong pine-needle juniper, and a bit of lemon myrtle adds a touch of lemon curd.
Awards:
GOLD - Global Gin Masters 2024
GOLD - Global Gin Masters 2023
GOLD - San Francisco WSC 2023
41.8% ABV
Additional Information
| Size | 700ml |
|---|---|
| Country of Origin | Australia |