With all the ingredients farmed and sourced in Mainland China, the Yunnan wheat base is infused with Shandong junipers, Hainan Lemon peel, butterfly blue pea tea from the South of China, dried lotus root and jasmine tea.

THE SCIENCE OF THE “LOUCHEING” TECHNIQUE

Crimson Pangolin Blue Lotus is not chill-filtered, so there will be a pearlescent cloudiness that will appear when an ice cube or tonic is added. This is due to a process called “loucheing.” This method creates the richest possible flavours due to the high proportion of botanical extract and essential oils.

FLAVOR PROFILE

Maintaining the citrus notes of the original Crimson Pangolin, the spice has been replaced with a pleasant and fragrant jasmine tea aroma which is deeper accentuated by the lotus root. The rich blue colour of the liquid comes from the natural dying properties of the butterfly blue pea tea.