Wild hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in GB Gin and then oak aged in Rhône Valley red wine casks.

Nose: Sweet notes of ripe blackcurrants, redcurrants, stone fruit and rich botanical complexity.

Palate: Smooth and rich mouth-feel with warm rich cassis and plummy stone fruit. Sweet and fresh, balanced with a touch of tartness. Gloriously warming!

Finish: A long finish, with subtle oaky undertones