Flavour Descriptors: On the palate, notes of clove and vanilla accent a sweet maltiness and subtle fruit character. Recommendations: Suitable as an aperitif served with a chilled water in the winter months. Full enough to serve as a summertime digestif. Excellent match for many cheeses. Distillery Sourcing: Made entirely of Highland single malt whiskies from the villages of Brora (fruitiness), Carron (meatiness) and Alness (perfume). Wood: All the whiskies are aged for their primary maturation in a mix of American oak cask types. The marrying casks are a mix of first-fill Bourbon barrels and our proprietary “Oak Cross” casks made of American and new French oaks. Bottling Details: Bottled at 43%. Natural colour. Not chill filtered.