Blue iris, dried chilies, and fresh linen; the corn is sweet and fat. Fresh and fruity, orange marmalade, honey oozing into maple syrup, developing more complexity as the smooth layers shift to accommodate the growing pepper and chili heat ahead of a spicy honey finish. For a 10 month old single cask whiskey, this is remarkably impressive.

Master Distiller: Douglas Kohlberg French
Mash Bill: 85% native Oaxacan yellow corn 15% malted barley.
Fermentation: Open in wooden vats
Method of aging: Single Barrel
Age: 12-36 months in French oak barrels
Producer: Scorpion Mezcal S.A de C.V.

Awards:
- Top 20 Whiskies of 2018 by whisky advocate
- Rated 9 points by whisky advocate
- Forbes top non-American whiskies of the year

Abv: 45%