This extraordinary large agave comes from the jungles with dry seasons and bushes. Its lanceolate leaves form a huge green to grayish rosette with sharp teeth at the edges.
Aroma and flavor of fermented fruits and xoconostle, with a sweet and smooth finish. The Mexican maguey can be found in its three variants: Mexican or Chontal, Mexican long penca and Mexican smooth.

Species: 100% Mexican
Source: Wild
Condition: Oaxaca
Region: Ejutla River
Ripening time: 7 to 9 years
% Alc. Vol.: 47% (+/-)
Class: Young
Distillation: Distillation in copper alembic with cooler and saucers