White has the most familiar corn whiskey character of this Mexican trio. Sweet buttered cobs of corn, faint toasted spices, green corn husks, and peanuts on the nose. The palate is sweet, gentle, and refreshing, bathed in honey, with dried peel, sweet corn, toasted oak spices, and a late sensation of charred oak, burnt toast, and peppercorn. That slight burnt note just creeps into the finish.

Master Distiller: Douglas Kohlberg French
Mash Bill: 85% native Oaxacan white corn 15% malted barley.
Fermentation: Open in wooden vats
Method of aging: Single Barrel
Age: 12-36 months in French oak barrels
Producer: Scorpion Mezcal S.A de C.V.
Awards: Rated 86 points by whisky advocate

Abv: 45%