BREWDOG RUM. Scotland – with its six centuries of spirits-distilling heritage – has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to Brewdog's state-of-the-art distillery, where it’s hand-turned into the kind of honeyed liquid that a pirate would abandon ship for.

Double Copper Pot Distilled. Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour – the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit.

Sweet and smooth rum with tropical pineapple, sweet mango and a hint of lime.

Tasting Notes. Sweet and smooth rum with hints of fresh pineapple, tropical papaya, guava, cardamom, sweet ginger and vanilla

40% ABV