Set sail on an exciting journey around the islands of rum with this latest offering from Plantation. It combines molasses-based rum from the West Indies Distillery in Barbados and the Rum Co. of Fiji with cane juice rum from Saint Aubin in Mauritius. Combine this with ageing in charred oak barrels to give a rum that simultaneously full and sweet, and fresh and herbal. This combines particularly well with vermouth and bitters in a Palmetto, but it's also great on rocks or mixed with ginger ale.

Tasting notes:
On the nose, a gentle and rich opening of pear, quince jelly, gooseberry with hints of smoky molasses. When you sip, you will experience flavours of clover honey, liquorice, beeswax, vanilla fudge and prune. With a lingering hint of cooked apple, tonka bean and dried banana. Created for sipping and mixing into cocktails.