A tropical delight crafted with D.O. chilean pisco capel, a touch of caribbean rum, velvety coconut cream, and fresh chirimoyas (custard apples) from the lush northern valleys of chile. known as the"cherimoya"or "custard apple," this exotic fruit brings a creamy, fragrant sweetness that elevates the cocktail to a true dessert experience.

Smooth and low in alcohol, offering exceptional roundness and the luscious character of ripe chirimoya. Creamy and textured, like savoring a tropical custard dessert in a glass.

12% ABV