KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, KI NO BI separates the botanicals in its gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually, then blended them in perfect harmony to create the distinctive KI NO BI flavour.

Group Botanical:
Base: Juniper berry, orris, akamatsu
Citrus: Yuzu, lemon
Tea: Green tea (gyokuro)
Spice: Ginger
Fruity & Floral: Red shiso leaves, bamboo leaves
Herbal: Sanshō pepper, kinome

45.7% ABV