Scotland – with its six centuries of spirits-distilling heritage – has everything for the rum-crafter. Everything, in fact, but sun. So Brewdog ship sun-baked Caribbean molasses all the way to their state-of-the-art distillery, where it’s hand-turned into the kind of honeyed liquid that a pirate would abandon ship for.

Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour – the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit. Sweet and smooth rum infused with creamy toasted coconut and woody vanilla.

40% ABV